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Recipes

LIVER TRAINING BROWNIES

3-3.5 lbs of Cow or Chicken liver
2 cups of flour (unbleached)
1/2 cup cornmeal (you can substitute oatmeal)
2-4 oz of mince garlic
1/2 cup of parmesan cheese

  • Preheat oven to 350. Spray a cookie sheet (with sides) and dust with corn meal.
  • Next, puree liver and garlic in food processor (takes a couple of batches)
  • Mix dry ingredients in a bowl and then add liver
  • Shoo dogs away, having a tennis ball handy helps.
  • Mix well then pour into prepared cookie sheet.
  • Bake for 30 minutes, let stand for 1/2 hour and then cut to desired size.
  • By this time your dog(s) will be slaivating and will be prepared to do WHATEVER YOU ASK!
  • Refrigerate or freeze leftovers (hopefully there will be some!)

SALMON TRAINING BROWNIES

1 large can of Salmon (any canned fish will work)
1 1/2 cups of unbleached flour
1/2 cup of cornmeal (you can substitute oatmeal)
2 oz of minced garlic
1/2 cup of parmesan cheese
Water or chicken broth (unsalted) as needed to moisten

  • Preheat oven to 350. Prepare a cookie sheet and dust with corn meal or flour.
  • Mix all ingredients together to make a very stiff batter, close to dough consistency but needs to be spreadable.
  • Shoo dogs away, having a tennis ball handy helps.
  • Spread onto the cookie sheet (wet your hands to spread it out.)
  • Bake for 30 minutes until firm.
  • Let sit for 30 minutes and then cut to desired size.
  • By this time your dog(s) will be slaivating and will be prepared to do WHATEVER YOU ASK!
  • Refrigerate or freeze leftovers (hopefully there will be some!)

Homemade Frosty Paw Frozen Treats

1 quart vanilla yogurt
1 medium banana
2 tablespoons peanut butter
2 tablespoons honey

Puree the banana in the food processor, blender or smoothie blender.  Add the peanut butter and honey and continue to blend until smooth.  Add yogurt and blend all ingredients together.  Place 18-20 small bathroom size cups in a 9 x 13 baking pan.  Fill cups to about 2/3’s full.  An ice cream scoop or small measuring cup works well.  Freeze until solid.  Transfer to a zip lock bag and store in the freezer. 

 

 

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